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History

Recipes for Thought by Wall Wendy(1080)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(1029)
In-N-Out Burger by Stacy Perman(901)
Food of the Gods by Terence McKenna(879)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(878)
Salt: A World History by Mark Kurlansky(857)
An Edible History of Humanity by Tom Standage(846)
Sugar by James Walvin(735)
The Omnivore's Dilemma by Michael Pollan(728)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(610)
Jubilee by Tipton-Martin Toni(592)
La Cocina Mexicana by Marilyn Tausend(574)
Cocktails Across America by Diane Lapis(574)
A Woman's Place by Deepi Ahluwalia(570)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(565)
Empires of Food by Andrew Rimas(562)
Bourbon by Dane Huckelbridge(557)
The Invention of the Restaurant by Rebecca L. Spang(541)
The Medieval Cook by Bridget Ann Henisch(537)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(505)